Eric Bleimeister

The tradition of having lamb on Easter dates back prior to actual celebration of Easter, when our European ancestors (and I mean most of them) ranging from Scandinavia to Eastern Europe and down through the boot of Italy and every Greek island, feasted on lamb to welcome the coming of spring. Lamb has always been […] ↓ Read the rest of this entry…

We had a very large standing rib roast this New Year’s Eve dinner. The left overs provided a splendid cold roast for the next day’s brunch buffet. Michelle’s Mom accompanied it with some of the other dinner left-overs and the usual breakfast things like bacon, sausage and eggs. She also made her warm baked ‘tomato […] ↓ Read the rest of this entry…