Edible History of the World – Eric Bleimeister

Locavores

by Eric Bleimeister on August 8, 2012 at 7:08 pm

This essay is part of a larger work. I’m not writing this to criticize the Eating Local movement, rather to point out that labeling food and food harvesting is the most dangerous part of this movement. Cool terms are misleading–just[…]↓ Read the rest of this entry…

└ Tags: CSA, eating local, Edible History of the World, eric bleimeister, farm to chef, farm to table, farmers markets, farms, foods, locavore, nutrition, sustainable foods, Tom standage

Posts Tagged Edible History of the World

Locavores