Eric Bleimeister

Your kids will eat this. It only has 7 ingredients, not counting the seasonings and aside from the ham and peas you probably keep everything in stock. As with most of my recipes there is flexibility in in how to prepare it and it only took a few minutes to assemble — then I let […] ↓ Read the rest of this entry…

We had a very large standing rib roast this New Year’s Eve dinner. The left overs provided a splendid cold roast for the next day’s brunch buffet. Michelle’s Mom accompanied it with some of the other dinner left-overs and the usual breakfast things like bacon, sausage and eggs. She also made her warm baked ‘tomato […] ↓ Read the rest of this entry…