Jan07
Beef Rib Soup (with Lentils)
(January 7, 2012)
We had a very large standing rib roast this New Year’s Eve dinner. The left overs provided a splendid cold roast for the next day’s brunch buffet. Michelle’s Mom accompanied it with some of the other dinner left-overs and the usual breakfast things like bacon, sausage and eggs. She also made her warm baked ‘tomato […] ↓ Read the rest of this entry…
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