Eric Bleimeister

The tradition of having lamb on Easter dates back prior to actual celebration of Easter, when our European ancestors (and I mean most of them) ranging from Scandinavia to Eastern Europe and down through the boot of Italy and every Greek island, feasted on lamb to welcome the coming of spring. Lamb has always been […] ↓ Read the rest of this entry…

Back by popular demand! Because you guys kept asking for it, here is a reprint of my favorite St. Patrick’s day dinner!. Change it up a bit this year, there’s NO NEED to make everyone suffer through the same old corned beef and cabbage. The Irish are known for many more things than corned beef […] ↓ Read the rest of this entry…