Eric Bleimeister

The tradition of having lamb on Easter dates back prior to actual celebration of Easter, when our European ancestors (and I mean most of them) ranging from Scandinavia to Eastern Europe and down through the boot of Italy and every Greek island, feasted on lamb to welcome the coming of spring. Lamb has always been […] ↓ Read the rest of this entry…

Your kids will eat this. It only has 7 ingredients, not counting the seasonings and aside from the ham and peas you probably keep everything in stock. As with most of my recipes there is flexibility in in how to prepare it and it only took a few minutes to assemble — then I let […] ↓ Read the rest of this entry…